Spanish white wines offer a range of exciting grape varieties, including Verdejo , Maturana Blanca , Tempranillo Blanco , as well as grapes from Penedès such as Xarel-lo and Macabeo .
Verdejo from Rueda is fresh and fruity with citrus notes and lively acidity, perfect for fish and shellfish. Maturana Blanca produces wines with apple and pear notes and a slightly spicy undertone. Tempranillo Blanco offers melon and citrus flavors and is ideal for poultry and tapas.
In Penedès, Xarel-lo and Macabeo are known for their fresh, aromatic wines, often used in the production of Cava. Xarel-lo provides structure and complexity, while Macabeo adds fruitiness and softness.
Discover these grapes and their unique flavor nuances in our selection of Spanish white wines.