Red wine - Montepulciano

Red wine from Montepulciano – The taste of Tuscany

Montepulciano is one of Tuscany's most renowned wine regions and is particularly famous for its delicious red wines . This Tuscan gem produces wines that are full-bodied, harmonious and rich in flavour , and the area is known for its Nobile di Montepulciano , which is among the most prestigious wines in the region.

Nobile di Montepulciano – A Tuscan classic

Nobile di Montepulciano is a DOCG (Denomination of Controlled and Guaranteed Origin) appellation and one of Tuscany’s most respected wine appellations. The primary grape used to make Nobile di Montepulciano is Prugnolo Gentile , a local variety of the Sangiovese grape. This grape produces wines with a fantastic balance of fruit, acidity and tannins. Nobile di Montepulciano wines are characterised by their depth and complexity, with a beautiful blend of dark fruit notes, spices and a subtle touch of tobacco and leather that develops with age.

Flavor Profile and Properties

The red wines from Montepulciano have a well-balanced taste with notes of cherries, plums, spices and a subtle herbal character . They have an excellent structure and good tannin, which makes them ideal for aging. The longer the wines are allowed to mature, the more complex their taste becomes, making them a great wine to store in the cellar.

The red wines from Montepulciano are generally full-bodied, but they can also have a lovely elegance. Some younger wines are easy to drink with a fresh fruity character, while older wines have a more round and silky structure with deeper flavor nuances.

Food Pairing with Red Wine from Montepulciano

Montepulciano wines are great companions for food. Their complex flavors and rich character make them the perfect accompaniment to many classic Tuscan dishes. Here are some ideas for how to pair red wine from Montepulciano with food:

• Grilled Meats – Nobile di Montepulciano pairs perfectly with grilled beef , lamb or game . The strong flavors complement the smoky notes and richness of the meat.
• Pasta and tomato sauce – The acidity and fruitiness that characterize Montepulciano wines make them ideal for accompanying classic Tuscan pasta dishes such as pasta alla Bolognese or pasta with ragu .
• Cheese – Hard cheeses like Pecorino and Parmigiano-Reggiano pair well with red wine from Montepulciano. The full-bodied wine balances the salty and intense flavors of the cheese.

Discover the Red Wines of Montepulciano

If you love full-bodied, complex and harmonious wines , then the red wines of Montepulciano are a perfect choice. With their depth and elegant flavor profile, they are the ideal companion for both festive occasions and relaxing dinners. Explore our selection of Nobile di Montepulciano and other red wines from the region and discover the taste of Tuscany.