Red wine - Burgundy

Red wine from Burgundy is world-renowned for its elegance, complexity and finesse. The primary grape used for red wine in Burgundy is Pinot Noir , which thrives in the cool climate conditions the region is known for. Burgundy red wines are often light to medium-bodied, but with great depth and nuance, making them particularly prized by wine lovers.

Pinot Noir from Burgundy produces wines with delicate notes of red berries such as cherries, raspberries and strawberries, along with subtle spices and undertones of flowers and forest floor. These wines have a fine structure with soft tannins and a pronounced acidity that makes them excellent for aging and development. Burgundy red wines are often characterized by their balance of fruit, acidity and minerality, and they offer a wonderful complexity that develops over time.

The most famous red wine appellations in Burgundy include the Côte de Nuits , where some of the world's most prestigious wines such as Romanée-Conti are produced, as well as the Côte de Beaune , which also offers excellent Pinot Noir wines.

Red wines from Burgundy are ideal for pairing with fine meals, especially dishes such as grilled meats, mushrooms, duck, and mild cheeses. They are versatile wines that can be enjoyed young for their freshness and fruitiness or aged to develop a more complex character.