Sparkling - Burgundy

Sparkling wines from Burgundy are an elegant and often overlooked gem among French sparkling wines. Although Champagne is the most well-known sparkling wine from France, Burgundy also offers some fantastic alternatives under the name Crémant de Bourgogne . This wine is made according to the traditional method, where the second fermentation takes place in the bottle, which gives it fine, persistent bubbles and complexity.

Crémant de Bourgogne is produced primarily from Chardonnay and Pinot Noir grapes, the same grapes used to make some of the region’s best still wines. The Chardonnay contributes freshness and buttery notes, while the Pinot Noir adds depth and structure. The result is sparkling wines that combine freshness with a subtle complexity, making them ideal for both festive occasions and gastronomic experiences.

Wines from Burgundy often have an elegant balance between fruity, citrusy notes and a light, creamy mouthfeel from aging on the lees. This style makes them perfect for pairing with light dishes, fish, shellfish or even creamy cheeses.

Whether you're looking for a refreshing aperitif or a sparkling wine to match your dinner, Crémant de Bourgogne is an excellent choice.