Red wine - Corsica

Red wine from Corsica – Taste of the Mediterranean and Tradition

Corsica, the beautiful French island in the Mediterranean, is not only known for its stunning landscapes, but also for its unique red wines , which reflect the island's rich history and terroir. The island's wine production is characterized by local grape varieties and traditional methods, which yield wines with a depth and complexity that are difficult to find elsewhere.

The Most Famous Red Wine Grapes from Corsica

• Nielluccio – This grape is the most widely grown red wine grape in Corsica and is closely related to Sangiovese from Italy. Nielluccio wines are known for their structure, fine tannins and flavors of dark fruits such as cherries and blackberries. The wines can have a slightly spicy character, making them an excellent accompaniment to both meat dishes and local Corsican cuisine.

• Sciacarellu – Another important grape in Corsica, Sciacarellu produces lighter red wines with a fresh and fruity character. These wines often have notes of strawberry, raspberry and herbs, giving them a unique freshness and elegance. Sciacarellu wines are perfect for lighter dishes, such as grilled fish or poultry.

• Mourvèdre – Mourvèdre is also used in some of the more robust and complex red wines from Corsica. This grape adds depth, structure and spice, making the wines ideal for meat dishes and game.

Red Wine from Corsica – A Taste of the Mediterranean

The red wines of Corsica have a distinct character, reflecting the island's sunny climate and rocky soils. They contain flavors of sun-ripened fruits, spices and herbs, and they often carry a slight mineral undertone that makes them very special. Red wines from Corsica are perfect to enjoy on a warm summer evening or to accompany dinner.

Food Pairing with Corsican Red Wines

• Nielluccio – Goes great with hearty dishes like roast beef, lamb and local specialties like salsiccia (Corsican sausage).
• Sciacarellu – An ideal wine for lighter meals such as grilled fish, chicken or pasta with tomato sauce.
• Mourvèdre – Perfect for game, braised meats or robust stews.