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Clos Signadore - Patrimonio ""A Mandria"" Rouge 2015
25800 kr
Unit price
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Unavailable
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Clos Signadore - Patrimonio ""A Mandria"" Rouge 2015 is backordered and will ship as soon as it is back in stock.
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"A Mandria" from Clos Signadore is a red wine that captures the wild beauty and rugged nature of Corsica. This wine, from the northern part of the island, is a reflection of the island's unique terroir and the local grape varieties.
Flavor Profile:
-
Nose: A complex and intense nose that offers aromas of ripe dark fruits such as blackcurrants and plums, spiced with notes of black pepper, herbs from the maquis (Corsica's characteristic scrub) and a hint of smoke or leather.
-
Taste: The wine has a full body with well-structured tannins that provide a solid framework for the taste notes of dark berries, earthy notes, and a spicy undertone. It has a good balance between its fruity aspects and a more rustic, mineral character which leads to a long and satisfying finish.
-
Serving: This red wine is best served at 16-18°C and is an excellent companion to Corsican specialties such as charcuterie, game, lamb or strong local cheeses.
Winemaking:
"A Mandria" is probably made mainly from the Niellucciu grape, which is Corsica's version of Sangiovese, known for producing wines with the potential to develop complexity over time. The winemaking involves traditional methods, perhaps with some form of oak aging to add depth and character to the wine while retaining its fresh fruitiness.
Recommendation:
This Patrimonio Rouge from 2015 is for those who want to experience the depth of taste of Corsica through a wine with character and maturity. It is ideal for both Corsican wine enthusiasts and for those who want to explore wines from lesser-known French regions. The wine is now at a stage where its primary fruit flavors have integrated with secondary flavors from ageing, making it perfect for enjoyment now or for further ageing.
Country: France
Area: Patrimonio, Corsica
Wine type: Red wine
Recommended for: Excellent for charcuterie, game, lamb or cheeses.
Grapes: 100% Nieluciu (Corsica's version of Sangiovese)
Organic: Yes
Wine house: Clos Signadore
Clos Signadore - Patrimonio ""A Mandria"" Rouge...
25800 kr
Unit price
/
Unavailable
Description
Description
"A Mandria" from Clos Signadore is a red wine that captures the wild beauty and rugged nature of Corsica. This wine, from the northern part of the island, is a reflection of the island's unique terroir and the local grape varieties.
Flavor Profile:
-
Nose: A complex and intense nose that offers aromas of ripe dark fruits such as blackcurrants and plums, spiced with notes of black pepper, herbs from the maquis (Corsica's characteristic scrub) and a hint of smoke or leather.
-
Taste: The wine has a full body with well-structured tannins that provide a solid framework for the taste notes of dark berries, earthy notes, and a spicy undertone. It has a good balance between its fruity aspects and a more rustic, mineral character which leads to a long and satisfying finish.
-
Serving: This red wine is best served at 16-18°C and is an excellent companion to Corsican specialties such as charcuterie, game, lamb or strong local cheeses.
Winemaking:
"A Mandria" is probably made mainly from the Niellucciu grape, which is Corsica's version of Sangiovese, known for producing wines with the potential to develop complexity over time. The winemaking involves traditional methods, perhaps with some form of oak aging to add depth and character to the wine while retaining its fresh fruitiness.
Recommendation:
This Patrimonio Rouge from 2015 is for those who want to experience the depth of taste of Corsica through a wine with character and maturity. It is ideal for both Corsican wine enthusiasts and for those who want to explore wines from lesser-known French regions. The wine is now at a stage where its primary fruit flavors have integrated with secondary flavors from ageing, making it perfect for enjoyment now or for further ageing.
Country: France
Area: Patrimonio, Corsica
Wine type: Red wine
Recommended for: Excellent for charcuterie, game, lamb or cheeses.
Grapes: 100% Nieluciu (Corsica's version of Sangiovese)
Organic: Yes
Wine house: Clos Signadore
