Sparkling wines from the Loire Valley are known for their freshness, elegance and unique terroir. The Loire Valley, one of France’s most famous wine regions, produces sparkling wines that range from dry to more fruity, and are made primarily from grapes such as Chenin Blanc, Cabernet Franc and Chardonnay. Sparkling wines from the Loire are often made using the traditional method, where secondary fermentation occurs in the bottle, giving the wine fine, persistent bubbles and a complex flavor.
Sparkling wines from the Loire, such as Crémant de Loire, are known for their crisp acidity and delicate balance, making them a perfect choice for both festive occasions and light meals. The fresher versions, made from Chenin Blanc, offer notes of citrus and apple, while the more complex wines, often aged on lees, have notes of brioche and nuts. Whatever style you choose, sparkling wines from the Loire offer an elegant and affordable alternative to the more famous sparkling wines from other regions.
