Montrubi - Seres Velles Macabeu 2022

The grapes are harvested after a thorough grape selection in two phases: an early harvest (beginning of September) and a late harvest (beginning of October). The first will give freshness to the wine, while the second will add richness and complexity, to achieve the perfect balance. Short maceration in contact with the skins. Fermentation in stainless steel tanks and maturation 4 months in 500 liter new French oak barrels.

Tasting notes: Intense yellow color with golden hues. Fragrant and intense nose of stone fruits and spices such as ginger. Charming herbaceous notes recall the aromas of pine forests in summer. A chalky profile on the palate reveals a minerality that provides a fresh finish.