Boulard - Rachais rosé 2014

Francis Boulard – Les Rachais Rosé 2014: A Sophisticated and Biodynamic Rosé Champagne

With Les Rachais Rosé 2014, Francis Boulard demonstrates his masterful approach to biodynamic wine production. Coming from a single vineyard, this elegant and complex rosé champagne is the result of the cool, precise style of the 2014 vintage, making it an excellent choice for connoisseurs of terroir-driven wines.

Terroir and the character of the vintage

Les Rachais Rosé 2014 comes from a biodynamically cultivated single field with calcareous soil that gives the champagne its characteristic minerality and freshness. The 2014 vintage was characterized by moderate temperatures and cool nights, which resulted in grapes with intense aromatic depth and a marked acid structure.

Francis Boulard works with spontaneous fermentation and minimal intervention in the vinification, which ensures that the champagne retains its authentic expression. After the first fermentation, the wine ages for a long time on the lees, which adds depth and complexity.

Tasting notes

• Color: A delicate salmon color that reflects the wine's elegance and finesse.
• Nose: A subtle and sophisticated bouquet of wild strawberry, redcurrant and pomegranate, complimented by light spicy notes, a touch of citrus and an underlying minerality.
• Taste: The taste is balanced and intense, with a creamy mousse and a focus on fresh red fruits. The lively acidity gives energy and freshness, while notes of toasted brioche and nuts reveal the complexity of the wine from the long aging. The finish is elegant and mineral, with a persistent aftertaste.

Food pairing and serving

This rosé champagne is a versatile choice for both refined dishes and special moments. Try it with:

• Shellfish: Oysters, lobster or grilled spiny lobster.
• Fish: Salmon or tuna tartar with a hint of citrus.
• Light meat: Dishes with poultry, e.g. pigeon or chicken with berry-based sauces.
• Dessert: Lightly sweet fruit desserts such as raspberry sorbet or rhubarb compote.

Best served at 8-10 °C to highlight the champagne's delicate aromas and fresh acid structure.

Conclusion: A Rosé champagne for connoisseurs

Francis Boulard – Les Rachais Rosé 2014 is a sublime rosé champagne that combines elegance and complexity. It reflects both the unique character of the terroir and the finesse of the vintage.

Perfect for special occasions or as a companion to gastronomic experiences – this champagne is a true celebration of Boulard's craftsmanship and passion. Cheers to world-class elegance