Boulard - Rachais Brut Nature 2015

Francis Boulard – Les Rachais B. Nature 2015: A full-bodied and natural pearl

Les Rachais B. Nature 2015 is a remarkable champagne from Francis Boulard that fully lives up to his reputation as one of the most dedicated producers of biodynamic champagnes. This cuvée, produced without the addition of dosage (no sugar), presents a pure and authentic taste experience that reflects both the terroir and the character of the vintage.

Terroir and Vinification

This champagne comes from a single field with limestone-rich soil, which gives the wine its mineral backbone and fine structure. The vines are grown biodynamically with great respect for nature, and the quality of the grapes is further enhanced by the manual harvest and spontaneous fermentation with natural yeast cells.

The 2015 vintage was sunny and produced ripe grapes with a fantastic balance between fullness and freshness. Les Rachais B. Nature is aged for a long time on the lees, which gives depth and complexity, while the absence of dosage allows the natural characteristics of the wine to shine through.

Tasting notes

• Nose: A complex and enticing aroma with notes of white fruits such as pear and apple, complemented by fresh citrus and a hint of dried fruits such as fig and apricot. Delicate tones of light honey give the nose a subtle sweetness and warmth.
• Taste: Full and intense with a creamy mousse that fills the mouth. The flavor profile is characterized by ripe fruit and fresh acidity, balanced by an elegant minerality. The aftertaste is long and persistent with notes of citrus and discreet nutty notes.
• Structure: Les Rachais B. Nature 2015 has an impressive depth and an energy that makes it alive and exciting.

Serving and Food Pairing

To get the best out of this champagne, the bottle should be opened about 20 minutes before serving, so that its complex aromas can unfold. Serve at 8-10 °C to maintain its freshness and balance.

It is a great match for a variety of dishes, such as:

• Seafood: Lobster, oysters or grilled shrimp.
• Fish: Smoked salmon or cod with citrus sauce.
• Cheeses: Ripe cheeses with a nutty character, e.g. Comté or Parmesan.
• Lighter meat dishes: Poultry with creamy sauces or veal with roasted vegetables.