Mas mustache Social rouge - IGP 2023
Mas mustache Social rouge - IGP 2023 is backordered and will ship as soon as it is back in stock.
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Mas Moustache Social Rouge 2022 – A Daring and Social Wine Experience
A Modern Interpretation of Syrah from Pays d'Oc
Mas Moustache Social Rouge 2022 is a bold and authentic red wine from the Languedoc region of southern France. This 100% Syrah is created with passion and innovation in the heart of Domaine de la Dourbie, where traditional winemaking methods meet a modern, organic approach. The wine is an expression of the unique character of the terroir, with vineyards bordered by the Hérault and Dourbie rivers and a soil of small stones that adds minerality and finesse.
Tasting Notes – Full-bodied and Aromatic
Mas Moustache Social Rouge impresses with its intense aroma of dark berries, spices and subtle floral notes. On the palate, a harmonious balance of juicy blackberries, blueberries and black cherries is experienced, accompanied by pepper and a touch of licorice. The soft tannin structure and lively freshness provide an elegant and persistent aftertaste.
Perfect Food Pairings – From Rustic Classics to Modern Favorites
This versatile Syrah is made to accompany a wide range of dishes. Try it with:
-
Grilled entrecôte with pepper sauce – The strong and juicy steak complements the spicy notes of the wine.
-
Lamb shank braised in red wine – A classic simmered dish where the depth of the wine supports the tender lamb flavor.
-
Risotto with mushrooms and truffle – The wine's fruity and slightly spicy profile harmonizes beautifully with the umami of the mushrooms.
-
Chocolate fondant with berry compote – The dark chocolate and tart berries create a delicious contrast to the wine's berry notes.
Vinification – Organic in Harmony with Nature
The grapes for Mas Moustache Social Rouge are harvested at night to preserve their freshness. After vinification in temperature-controlled tanks, the wine is aged for 12 months on fine lees, adding depth and complexity. The wine is in conversion to organic certification, underscoring the producer's dedication to sustainability.
Serving and Storage
To enjoy the wine optimally, a serving temperature of 13-15°C is recommended.
Description
Description
Mas Moustache Social Rouge 2022 – A Daring and Social Wine Experience
A Modern Interpretation of Syrah from Pays d'Oc
Mas Moustache Social Rouge 2022 is a bold and authentic red wine from the Languedoc region of southern France. This 100% Syrah is created with passion and innovation in the heart of Domaine de la Dourbie, where traditional winemaking methods meet a modern, organic approach. The wine is an expression of the unique character of the terroir, with vineyards bordered by the Hérault and Dourbie rivers and a soil of small stones that adds minerality and finesse.
Tasting Notes – Full-bodied and Aromatic
Mas Moustache Social Rouge impresses with its intense aroma of dark berries, spices and subtle floral notes. On the palate, a harmonious balance of juicy blackberries, blueberries and black cherries is experienced, accompanied by pepper and a touch of licorice. The soft tannin structure and lively freshness provide an elegant and persistent aftertaste.
Perfect Food Pairings – From Rustic Classics to Modern Favorites
This versatile Syrah is made to accompany a wide range of dishes. Try it with:
-
Grilled entrecôte with pepper sauce – The strong and juicy steak complements the spicy notes of the wine.
-
Lamb shank braised in red wine – A classic simmered dish where the depth of the wine supports the tender lamb flavor.
-
Risotto with mushrooms and truffle – The wine's fruity and slightly spicy profile harmonizes beautifully with the umami of the mushrooms.
-
Chocolate fondant with berry compote – The dark chocolate and tart berries create a delicious contrast to the wine's berry notes.
Vinification – Organic in Harmony with Nature
The grapes for Mas Moustache Social Rouge are harvested at night to preserve their freshness. After vinification in temperature-controlled tanks, the wine is aged for 12 months on fine lees, adding depth and complexity. The wine is in conversion to organic certification, underscoring the producer's dedication to sustainability.
Serving and Storage
To enjoy the wine optimally, a serving temperature of 13-15°C is recommended.