Wine for meat

When choosing a wine for meat dishes, it is important to find a wine that can match the full flavor of the meat. A full-bodied red wine with good tannin structure and complexity works best, as it balances the fattiness and intensity of the meat. Wines with notes of berries, spices and a hint of oak can be a perfect choice for both grilled and braised meats. Be sure to choose a wine with enough acidity to cut through the fat and lift the flavor of the dish. Our selected wines for meat can be found below.

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