Domaine du Nozay was founded in 1971, but the small castle on the outskirts of Sancerre, can trace its history back to the 18th century. The castle consists of 15.5 ha. vineyards with a fairly uniform terroir consisting of clay and lime. The grape is Sauvignon and the current manager Cyril de Benoist takes pride in producing the wine organically, both for the sake of the environment and health, but also because he likes the challenge: when you don't use chemicals, you have to pay much more attention to your vines and constantly adapt to the special conditions of the year. Domaine du Nozay makes traditional Sancerre wines with mineral terroir quality.