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Buisson - Bourgogne Blanc 21

27500 kr 34000 kr
Tax included, shipping and discounts calculated at checkout.


Bottle size: 0.75


Area name: Burgundy


Country: France


Wine type: White wine


Recommended for: White fish, sushi, prawns, lobster, lobster bisque chicken, light meat


Grapes: 100% Chardonnay


Organic: Yes


Winery: Domaine Henri & Gilles Buisson

This Bourgogne Blanc is a wine that stands out for its rare intensity within the category. It has a fresh and fruity character with notes of lemon, green pear and white flowers.

The taste is light, clean and acidic, reflecting the origin of the grapes in the cool terroir of Saint-Romain. At the same time, it is surprisingly persistent in a fine and delicate way, which testifies to concentrated grapes (thanks to organic cultivation), a good terroir and solid craftsmanship.

It is an impressive white Burgundy at a particularly attractive price.

This light and fresh Chardonnay can be served with a wide variety of dishes – from light to medium-bodied seafood dishes, light meats, salads and cheeses.

Here are a few suggestions:

  • Plaice with lemon, green peas and chervil mayonnaise
  • Shrimp salad
  • Chicken breast with green beans and parsley butter
  • Young, firm cheeses (such as Comté)

Description

Bottle size: 0.75


Area name: Burgundy


Country: France


Wine type: White wine


Recommended for: White fish, sushi, prawns, lobster, lobster bisque chicken, light meat


Grapes: 100% Chardonnay


Organic: Yes


Winery: Domaine Henri & Gilles Buisson

This Bourgogne Blanc is a wine that stands out for its rare intensity within the category. It has a fresh and fruity character with notes of lemon, green pear and white flowers.

The taste is light, clean and acidic, reflecting the origin of the grapes in the cool terroir of Saint-Romain. At the same time, it is surprisingly persistent in a fine and delicate way, which testifies to concentrated grapes (thanks to organic cultivation), a good terroir and solid craftsmanship.

It is an impressive white Burgundy at a particularly attractive price.

This light and fresh Chardonnay can be served with a wide variety of dishes – from light to medium-bodied seafood dishes, light meats, salads and cheeses.

Here are a few suggestions:

  • Plaice with lemon, green peas and chervil mayonnaise
  • Shrimp salad
  • Chicken breast with green beans and parsley butter
  • Young, firm cheeses (such as Comté)

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