Gigognan - Châteauneuf Du Pape Clos du Roi Rouge 2020

Gigognan - Châteauneuf-du-Pape Clos du Roi Rouge 2020

A complex and majestic representation of Châteauneuf-du-Pape

Grape composition and Terroir

This prestigious cuvée is created from a subtle blend of Grenache (65%) , Syrah (20%) and Mourvèdre (15%) . The grapes are grown on a terroir characterized by limestone, covered with rolled pebbles, which contribute to both heat absorption and water drainage. This demanding environment ensures high quality grapes that give the wine its depth and complexity.

---

Vinification and Storage

The vinification process for Clos du Roi 2020 has been carefully carried out to highlight both fruit and finesse:

• Plot weeding with 10-15% stems preserves structure and freshness.
• Fermentation at low temperature in tulip-shaped concrete vats ensures precise aroma extraction.
• Subsequent post-fermentation maceration for two weeks gives extra depth.
• Aging is distributed in barrels (15%) , casks (25%) and concrete vats (60%) for 18 months, which balances the purity of the fruit with fine tannins and spicy notes.
• The wine undergoes a light filtration before bottling in the spring of 2022.

---

Tasting notes

• Color : Brilliant and deep ruby ​​red.
• Aroma : An aromatic symphony of candied black cherries, blackcurrants, and roses that develop into spicy notes of white pepper, juniper berries and a light touch of undergrowth.
• Taste : Embracing and fleshy with a perfect balance between freshness and fullness. The melted tannins give a velvety texture, while notes of ripe fruit and spices highlight the complexity of the wine.

---

Serving and Shelf Life

• Serving temperature : 16°C to highlight the finesse and aromatic depth of the wine.
• Shelf life : With an aging potential of 8-10 years , the wine is already enchanting, but it will reach its peak in 2025-2026.

---

Food pairing

Gigognan Clos du Roi Rouge 2020 is a versatile wine that can be enjoyed with both main courses and desserts:

• Main courses :
  • Grilled or roasted meat, such as leg of lamb with rosemary , duck breast or a rib of beef smoked with thyme .
• Desserts :
  • Rich chocolate desserts such as dark chocolate fondant , salted butter brownie or black forest cake .
  • Fruit-based delights such as a caramelized tart with dried fruits .

Bottle size: 0.75

Area name: South Rhône

Country: France

Wine type: Red wine

Recommended for: Hearty meat dishes, game and strong cheeses, simmered food, mushroom sauce & truffle sauce

Grapes: 65% Grenache 20% Syrah 15% Mourvedre

Organic: Yes

Winery: Château Gigognan