Francis Boulard & Fille "Murgiers" Brut Nature is a champagne that combines tradition, finesse and a passion for sustainable production. This sparkling gem is an expression of deep respect for terroir and winemaking, with each bottle telling a story of generations of knowledge and dedication.
Grapes and Production
This champagne is created from an exquisite blend:
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50% Pinot Meunier : Adds fruity and round notes.
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31% Chardonnay : Brings elegance and minerality.
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19% Pinot Noir : Provides structure and depth.
Francis Boulard & Fille works without dosage, which means that no extra sugar is added. This makes this Brut Nature fresh, pure and authentic in expression.
Tasting notes
At first sip, a complex and refreshing character unfolds:
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Aroma : Crisp apples, citrus fruits and notes of toasted brioche.
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Taste : A wonderful balance between ripe fruit and a razor-sharp minerality. Fresh notes of green apples, lemon and a slightly nutty background characterize the experience. The aftertaste is long, with a touch of sea salt and chalky terroir.
Food pairing
Francis Boulard & Fille "Murgiers" Brut Nature is an incredibly versatile champagne that works as a perfect companion to both light and complex dishes. We recommend:
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Shellfish : Oysters, scallops and shrimp, which highlight the minerality of the champagne.
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Fish : Grilled salmon or steamed cod with lemon and herbs.
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Vegetarian : Salads with vinaigrette, roasted nuts and mild cheeses.
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Dessert : Ideal for light, not too sweet desserts such as lemon tart.
Bottle size: 0.70
Area name: Champagne
Country: France
Wine type: Bubbles
Recommended with: Aperitif, fish, pies and pates, hams (culatello, pata negra), poultry, white meat.
Grapes: 50 % Pinot Meunier 31% Chardonnay 19% Pinot Noir
Organic: yes
Winery: Francis Boulard & Fille