Boulard - Paetraea III

Francis Boulard – Petraea III: A Champagne with Intensity and Elegance

Francis Boulard, known for his exceptional biodynamic champagnes, presents Petraea III , a wine that combines intensity and finesse. This cuvée is created with great respect for the terroir and the natural expression of the grapes, making it an unforgettable experience for champagne lovers.

---

A Profile with Character and Refinement

Petraea III impresses with its complex aroma profile and full body. It is a wine that balances power and freshness, making it a masterpiece of artisan champagne.

---

Tasting notes

• Nose: An intense and rich scent profile that opens with notes of white flowers such as jasmine and acacia. These elegant aromas are complemented by fresh fruits, such as pear and apple, with a subtle touch of spice that adds an extra dimension.
• Taste: The taste is as intense as the smell. The wine fills the palate with power and depth, but finishes with a refreshing and elegant acidity that provides balance and liveliness. The mineral finish leaves a clean and persistent aftertaste.

---

Perfect for Food and Special Occasions

Francis Boulard – Petraea III is a versatile champagne that works excellently as an aperitif or as a companion to food. Try it with:

• Shellfish and fish: Oysters, lobster or grilled sea bass.
• Light poultry dishes: Chicken with citrus or herbs.
• Strong cheeses: Ripe goat cheeses or a soft brie.

It is also perfect for festive occasions, where its power and elegance can be enjoyed alone. Best served at 8-10 °C.

Bottle size: 0.75

Area name: Champagne

Country: France

Wine type: Champagne

Recommended for: Aperitif, poultry, light meat, fish and cheese

Grapes: 100% Pinot noir

Organic: Biodynamic

Winery: Francis Boulard