Domaine du Petit Côteau in Vouvray was founded in the early 2000s by Christian Feray. The cultivation method is organic. The 15 ha. field is on a slope between Vernou and Chançay, where the plants are protected from cold winds and ensured good sun exposure. Here, in a soil consisting of clay and lime, the Chenin grape acquires an intense flavor. The wines are sparkling, still and sweet of good quality at affordable prices.