Domaine de la Pépière, Maisdon-sur-Sèvre is a medium-sized domain of 45 ha. characterized by an extremely varied geology that allows for the production of strongly differentiated terroir wines. Marc Ollivier, Rémi Branger and Gwénaëlle Croix are behind what, since its inception in 1984, has become one of the area's leading producers. They never choose the easy way when it comes to production, but bet 100% on ecology (certified in 2010) and the cultivation of perfect grapes. Melon de Bourgogne (Muscadet) is grown here, but also some Cabernet Franc, Cabernet Sauvignon, Côt and Merlot. The wines are stylish, light(er) and mineral, and the traditional "sur lie" aging leaves its mark.