Petit Côteau - Vouvray MT Brut

Petit Côteau - Vouvray MT Brut: A Sparkling Pearl from the Loire

Experience the pure elegance of the Loire Valley with Petit Côteau - Vouvray MT Brut , a sparkling wine created from Chenin Blanc and produced using the traditional method. With its fine, persistent bubbles and fresh fruit notes, this wine brings a sophisticated experience to any occasion – perfect for both festive moments and everyday indulgence.

Méthode Traditionnelle – Vinification with Champagne technique

Petit Côteau - Vouvray MT Brut is produced using the Méthode Traditionnelle , the same method used in Champagne. This involves a second fermentation in the bottle , resulting in a fine and persistent mousse, a creamy texture and a complex flavor profile.

Tasting Notes – A Sparkling Wine with Balance and Finesse

✅ Color: Light golden with an elegant foam and a persistent perlage.
✅ Aroma: Fresh and delicate nose with green apples, pears and acacia flowers , complemented by lightly toasted notes from bottle aging.
✅ Taste: A fresh and lively taste with a beautiful balance between fruit and acidity. Citrus, quince and a touch of honey give the wine depth, while a light minerality and brioche finish the tasting experience with elegance.
✅ Aftertaste: Dry, crisp and refreshing with a discreet creaminess from the bubbles.

Perfect Food Pairing – Which Dishes Go With It?

🍾 Aperitif: Ideal to start a festive evening.
🦪 Shellfish: Perfect for oysters, scallops and shrimp , where the freshness of the wine highlights the delicate flavors of the sea.
🐟 Fish: Light fish dishes like ceviche or butter-fried white fish.
🧀 Cheese: Goes beautifully with fresh and creamy cheeses , especially goat cheese from the Loire.

Serving temperature: 6-8°C for optimal enjoyment.

Petit Côteau - Vouvray MT Brut – A Champagne-worthy Experience

This sparkling wine captures the essence of Vouvray and Chenin Blanc , offering a finesse that rivals many champagnes – but with its own character.