Family-owned domain of 22 ha. with vines that were planted in the post-war period. Due to their old age, they only give a limited yield per hectare, but on the other hand the quality is top notch. Jean-Christophe Bersan, who is responsible for the production, knows everything about wine, and focuses on the grapes and on producing wines that are based on freshness, freshness and the special minerality of the terroir. The grapes are Sauvignon, Chardonnay, Aligoté, Pinot Noir and the unique red grape, César. The production is natural and traditional.