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Négociant: Wine merchant who buys wines, must or grapes from winegrowers, in order to make his own wine and sell it under his own name.
Purchase of wines from winegrowers in the area around Mont Ventoux. Production approx. 150,000 fl. per year.

Founded: 2002 Responsible: Xavier Logette Cultivation methods: organic Profile: Small négociant house specializing in wines from the Ventoux area. High value-for-money. Style: Dark, modern easy-drinking wines, but with depth and nuances.

Domaine Gresser is a domain that can trace its history back to 1520. The vineyard has 11 ha of fields in Andlau (Alsace) characterized by an exceptional variation in soil types, which together with the many different exposures and altitudes create a sea of ​​diverse world-class terroirs .

Domaine Gresser is (uncompromisingly) certified organic and bases the work with the vines on the course of nature and the change of weather. Gresser has deliberately chosen to work with grapes that offer the best opportunity to express the terroir precisely: Riesling, Gewurztraminer, Pinot Blanc, Pinot Gris, Sylvaner, Muscat and Pinot Noir.

Domaine de la Pépière, Maisdon-sur-Sèvre is a medium-sized domain of 45 ha. characterized by an extremely varied geology that allows for the production of strongly differentiated terroir wines.

Marc Ollivier, Rémi Branger and Gwénaëlle Croix are behind what, since its inception in 1984, has become one of the area's leading producers. They never choose the easy way when it comes to production, but bet 100% on ecology (certified in 2010) and the cultivation of perfect grapes.
Melon de Bourgogne (Muscadet) is grown here, but also some Cabernet Franc, Cabernet Sauvignon, Côt and Merlot. The wines are stylish, light(er) and mineral, and the traditional "sur lie" aging leaves its mark.

Domaine des Sablonnettes belongs to Anjou, an area located in the western part of the Loire Valley, which takes its name from the nearby city of "Angers". Les Sablonnettes is owned by Joël Ménard and his wife Christine.