{"title":"Rioja","description":"\u003cp\u003eSee Vineas' selection of wines from Rioja. Compare the individual wines' grapes, vintage and style, and find a wine for your next meal.\u003c\/p\u003e","products":[{"product_id":"ljalba-riserva-selection-especial18","title":"Ijalba Reserva Selección Especial 2018","description":"\u003ch2\u003eIjalba Reserva Selección Especial 2018\u003c\/h2\u003e\u003cp\u003eA Rioja Reserva with equal parts Tempranillo and Graciano. The high proportion of Graciano provides freshness and spicy depth, while the long aging rounds out the wine's structure.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eFlowers and dark cherries are followed by tobacco, coffee, licorice, and warm spices. The palate is full-bodied and velvety, with mature tannins and fresh acidity, leading to a long finish.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e50% Tempranillo, 50% Graciano. Tempranillo provides ripe fruit and roundness. Graciano contributes color, dark berries, spices, and acidity, which balance the full-bodied style.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eViña Ijalba was founded in Logroño in 1991 by Dionisio Ruiz Ijalba, who planted the family's first vineyards in 1975. The winery practices organic viticulture and has made a special effort to preserve and promote local grape varieties such as Maturana Blanca and Maturana Tinta.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003eThe Tempranillo comes from La Salviaza in San Vicente de la Sonsierra, while the Graciano is grown at Matamala near Viana. The two vineyards each contribute their own character to the blend.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eThe grapes are hand-harvested in 20 kg crates and fermented in French oak barrels. Malolactic fermentation takes place in French oak barrels. The wine is aged for 24 months in French oak and then for at least 24 months in the bottle before release.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eBeef tenderloin with bordelaise sauce\u003c\/li\u003e\n\n\u003cli\u003eRack of lamb with rosemary\u003c\/li\u003e\n\n\u003cli\u003eBraised veal shank with mushrooms\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🦌 Game:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eVenison with mushroom sauce\u003c\/li\u003e\n\n\u003cli\u003eSlow-braised wild boar with herbs\u003c\/li\u003e\n\n\u003cli\u003eFillet with red wine sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 16–18°C in a large red wine glass. Open the bottle slightly before serving and taste the wine before decanting it, if desired. Store the bottle in a cool, dark place at a stable temperature.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's portfolio\u003c\/h2\u003e\u003cp\u003eViña Ijalba is based near Logroño in Rioja and works with both well-known and lesser-known grapes. In addition to Tempranillo, the portfolio includes Graciano, Maturana Tinta, Maturana Blanca, and Tempranillo Blanco. This is a good opportunity to see Rioja as more than just one style of red wine. The white varieties have their own profiles, and Tempranillo Blanco is a distinct white grape. In the red wines, both the grape blend and designations such as Crianza and Reserva tell you something about the wine's origins.\u003c\/p\u003e\u003ch2\u003eOrigin in perspective\u003c\/h2\u003e\u003cp\u003eRioja encompasses more landscapes and grape varieties than the region's classic red wines alone reveal. Tempranillo and Graciano can be included in red blends, while the white wines can also be based on independent local varieties. Crianza and Reserva refer, among other things, to aging and the requirements associated with the designations. These terms are therefore a supplement to the grape and cuvée, not a complete description of the wine's flavor. Feel free to compare a younger wine with a more mature version with the same dish.\u003c\/p\u003e\u003ch2\u003eThe interplay of the grapes\u003c\/h2\u003e\u003cp\u003eIn a blended wine, the grapes contribute different characteristics. Some may provide fruit and body, while others provide freshness, aroma, or tannin. It is the overall balance in the glass that is interesting, not just which grape makes up the largest proportion. Aging and bottle storage can also change which nuances are most prominent. Taste the wine both on its own and with food, as salt, fat, and spices can alter the perception of fruit and structure.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eWith a red wine, the preparation is often just as important as the ingredients. A seared crust, mushrooms, and a sauce with a little depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Choose one of the dishes suggested above and match the seasoning accordingly. If the wine has firm tannins, protein and a little fat can provide a softer experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eViña Ijalba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2018\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eSpain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003eRioja DOCa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eRed wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e50% Tempranillo, 50% Graciano\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrganic\u003c\/th\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/vina-ijalba\"\u003eRead about Viña Ijalba\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/vina-ijalba\"\u003eSee wines from Viña Ijalba\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/rioja-vinomraade\"\u003eRead about Rioja\u003c\/a\u003e\u003c\/p\u003e","brand":"Cuatro Rayas","offers":[{"title":"Default Title","offer_id":54272036012359,"sku":"50040-18","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-63141020860743.png?v=1793374111"},{"product_id":"ljalba-tinta-riserva-20","title":"Ijalba Tinto Reserva 2020","description":"\u003ch2\u003eIjalba Tinto Reserva 2020\u003c\/h2\u003e\u003cp\u003eRioja Reserva with ripe fruit, spices and nuances from both barrel and bottle aging. Graciano adds freshness to the full-bodied Tempranillo.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eRipe cherries, plums and red berries are accompanied by roasted notes, tobacco and spices. The wine is full-bodied and structured with ripe tannins, fresh acidity and a long finish.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e80% Tempranillo, 20% Graciano. Tempranillo provides ripe fruit and structure. Graciano adds fresh acidity, darker berries and spices.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eViña Ijalba was founded near Logroño in 1991 by Dionisio Ruiz Ijalba, who planted the family's first vineyards in 1975. The winery practices organic viticulture and has made a special effort to preserve and promote local grape varieties such as Maturana Blanca and Maturana Tinta.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003eThe grapes come from San Vicente de la Sonsierra in Rioja Alta, where calcareous soils and the difference between day and night temperatures help to combine ripe fruit and freshness.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eAfter fermentation, the wine is aged for 18 months in French and American oak barrels. This is followed by at least 18 months of bottle aging before release.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eLamb chops with rosemary and garlic\u003c\/li\u003e\n\n\u003cli\u003eBraised beef cheeks with root vegetables\u003c\/li\u003e\n\n\u003cli\u003eDuck confit with lentils\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🦌 Game:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eWild boar ragout with thyme\u003c\/li\u003e\n\n\u003cli\u003eRoast game with mushrooms\u003c\/li\u003e\n\n\u003cli\u003eVenison with red wine sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 16–18°C in a large red wine glass. Open the bottle slightly before serving and taste the wine before decanting it, if desired. Store the bottle in a dark, cool place at a stable temperature.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's portfolio\u003c\/h2\u003e\u003cp\u003eViña Ijalba is based near Logroño in Rioja and works with both well-known and lesser-known grapes. In addition to Tempranillo, the portfolio includes Graciano, Maturana Tinta, Maturana Blanca and Tempranillo Blanco. This is a good opportunity to see Rioja as more than just one style of red wine. The white varieties have their own profiles, and Tempranillo Blanco is a distinct white grape. In the red wines, both the grape blend and designations such as Crianza and Reserva tell us something about the wine's origins.\u003c\/p\u003e\u003ch2\u003eThe origins in perspective\u003c\/h2\u003e\u003cp\u003eRioja encompasses more landscapes and grape varieties than the region's classic red wines alone reveal. Tempranillo and Graciano can be included in red blends, while the white wines can also be based on independent local varieties. Crianza and Reserva refer, among other things, to aging and the requirements associated with the designations. These terms are therefore a supplement to the grape and cuvée, not a complete description of the wine's flavor. Feel free to compare a younger wine with a more aged version with the same dish.\u003c\/p\u003e\u003ch2\u003eThe interplay of the grapes\u003c\/h2\u003e\u003cp\u003eIn a blended wine, the grapes contribute different characteristics. Some may provide fruit and body, while others add freshness, aroma or tannin. It is the overall balance in the glass that is interesting, not just which grape makes up the largest proportion. Aging and bottle aging can also change which nuances are most prominent. Taste the wine both on its own and with food, because salt, fat and spices can alter the perception of fruit and structure.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eWith a red wine, the preparation is often just as important as the ingredients. A seared crust, mushrooms and a sauce with some depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Choose one of the dishes suggested above and match the seasoning accordingly. If the wine has firm tannins, protein and a little fat can create a softer experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eViña Ijalba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eSpain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003eRioja DOCa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eRed wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e80% Tempranillo, 20% Graciano\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrganic\u003c\/th\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/vina-ijalba\"\u003eRead about Viña Ijalba\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/vina-ijalba\"\u003eSee wines from Viña Ijalba\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/rioja-vinomraade\"\u003eRead about Rioja\u003c\/a\u003e\u003c\/p\u003e","brand":"Viña Ijalba","offers":[{"title":"Default Title","offer_id":54272036077895,"sku":"50039-20","price":210.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-63141034361159.png?v=1793374120"},{"product_id":"ljalba-tinta-crianza-23","title":"Ijalba Tinto Crianza 2023","description":"\u003ch2\u003eIjalba Tinto Crianza 2023\u003c\/h2\u003e\u003cp\u003eClassic Rioja Crianza with juicy red fruit, soft tannins and a rounded touch of American oak. A versatile red wine for roasted meat and Mediterranean cuisine.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eCherry and red berries are accompanied by vanilla and lightly roasted spices. The palate is round with fresh acidity, pleasant tannins and a long, fruity finish.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e90% Tempranillo, 10% Graciano. Tempranillo provides cherry, round fruit and structure. Graciano contributes acidity, colour and spicy nuances.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eViña Ijalba was founded in Logroño in 1991 by Dionisio Ruiz Ijalba, who planted the family's first vineyards in 1975. The winery practices organic viticulture and has made a special effort to preserve and promote local grape varieties such as Maturana Blanca and Maturana Tinta.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003eThe grapes come from vineyards in San Vicente de la Sonsierra and Viana. Vineyards in several areas of Rioja make it possible to combine fruit, ripeness and freshness.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eFermentation takes place with naturally occurring yeast. The wine is aged for 12 months in American oak barrels and then for at least six months in the bottle before release.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eRoast beef with mushrooms and thyme\u003c\/li\u003e\n\n\u003cli\u003eGrilled rack of lamb with rosemary\u003c\/li\u003e\n\n\u003cli\u003ePork tenderloin with sage\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🥬 Green and vegetarian:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eAubergine parmigiana\u003c\/li\u003e\n\n\u003cli\u003eMushroom ragout with polenta\u003c\/li\u003e\n\n\u003cli\u003eOven-roasted peppers stuffed with rice and herbs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 15–17°C in a generous red wine glass. Open the bottle slightly before serving and taste the wine before decanting it, if necessary. Store the bottle in a dark, cool place at a stable temperature.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's portfolio\u003c\/h2\u003e\u003cp\u003eViña Ijalba is based in Logroño in Rioja and works with both well-known and lesser-known grapes. In addition to Tempranillo, the portfolio includes Graciano, Maturana Tinta, Maturana Blanca and Tempranillo Blanco. This is a good opportunity to see Rioja as more than just one style of red wine. The white varieties have their own profiles, and Tempranillo Blanco is a distinct white grape. In the red wines, both the grape blend and designations such as Crianza and Reserva tell us something about the wine's origins.\u003c\/p\u003e\u003ch2\u003eThe origins in perspective\u003c\/h2\u003e\u003cp\u003eRioja encompasses more landscapes and grape varieties than the region's classic red wines alone reveal. Tempranillo and Graciano can be included in red blends, while the white wines can also be based on independent local varieties. Crianza and Reserva refer, among other things, to ageing and the requirements associated with the designations. These terms are therefore a supplement to the grape and cuvée, not a complete description of the flavour. Feel free to compare a younger wine with a more mature version with the same dish.\u003c\/p\u003e\u003ch2\u003eThe interplay of the grapes\u003c\/h2\u003e\u003cp\u003eIn a blended wine, the grapes contribute different characteristics. Some can provide fruit and body, others freshness, aroma or tannin. It is the overall balance in the glass that is interesting, not just which grape makes up the largest proportion. Ageing and bottle ageing can also change which nuances are most prominent. Taste the wine both on its own and with food, because salt, fat and spices can alter the perception of fruit and structure.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eWith a red wine, the preparation is often just as important as the ingredients. A seared crust, mushrooms and a sauce with a little depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Feel free to choose a dish from the suggestions above and match the seasoning. If the wine has firm tannins, protein and a little fat can provide a softer experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eViña Ijalba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eSpain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003eRioja DOCa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eRed wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e90% Tempranillo, 10% Graciano\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrganic\u003c\/th\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/vina-ijalba\"\u003eRead about Viña Ijalba\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/vina-ijalba\"\u003eSee wines from Viña Ijalba\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/rioja-vinomraade\"\u003eRead about Rioja\u003c\/a\u003e\u003c\/p\u003e","brand":"Viña Ijalba","offers":[{"title":"Default Title","offer_id":54272036110663,"sku":"50038-23","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-63141031674183.png?v=1793374130"},{"product_id":"ljalba-maturana-tinta-23","title":"Ijalba Maturana Tinta 2023","description":"\u003ch2\u003eIjalba Maturana Tinta 2023\u003c\/h2\u003e\u003cp\u003eMaturana Tinta produces a dark and spicy Rioja with distinct freshness. French oak adds nuances of cocoa and roasted spices to the grape's concentrated fruit.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eBlackcurrant, blackberry and dark cherry are accompanied by pepper, cocoa and roasted notes. The palate is full-bodied with ripe tannins and fresh acidity, providing balance and length.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e100% Maturana Tinta. Maturana Tinta contributes deep color, dark berries, spices and pronounced acidity.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eViña Ijalba was founded in Logroño in 1991 by Dionisio Ruiz Ijalba, who planted the family's first vineyards in 1975. The winery practices organic viticulture and has made a special effort to preserve and promote local grape varieties such as Maturana Blanca and Maturana Tinta.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003eThe grapes come from La Plana at Villamediana de Iregua near Logroño. The soil contains clay, limestone and water-deposited sediments.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eThe wine is fermented in French oak barrels with naturally occurring yeast. Malolactic fermentation takes place in French oak barrels with the addition of lees. The wine is aged for ten months in French oak barrels.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eRack of lamb with rosemary and garlic\u003c\/li\u003e\n\n\u003cli\u003eBraised beef cheeks in red wine\u003c\/li\u003e\n\n\u003cli\u003eDuck breast with mushrooms\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🦌 Game:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eVenison fillet with mushroom sauce\u003c\/li\u003e\n\n\u003cli\u003eWild boar ragout with pappardelle\u003c\/li\u003e\n\n\u003cli\u003eRoebuck with sauce grand veneur\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 16–18°C in a large red wine glass. Open the bottle slightly before serving and taste the wine before decanting it, if desired. Store the bottle in a cool, dark place at a stable temperature.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's portfolio\u003c\/h2\u003e\u003cp\u003eViña Ijalba is based near Logroño in Rioja and works with both well-known and lesser-known grapes. In addition to Tempranillo, the portfolio includes Graciano, Maturana Tinta, Maturana Blanca and Tempranillo Blanco. This is a good opportunity to see Rioja as more than just one style of red wine. The white varieties have their own profiles, and Tempranillo Blanco is a distinct white grape. In the red wines, both the grape blend and designations such as Crianza and Reserva tell us something about the wine's origins.\u003c\/p\u003e\u003ch2\u003eOrigin in perspective\u003c\/h2\u003e\u003cp\u003eRioja encompasses more landscapes and grape varieties than the region's classic red wines alone reveal. Tempranillo and Graciano can be included in red blends, while the white wines can also be based on independent local varieties. Crianza and Reserva refer, among other things, to aging and the requirements associated with the designations. These terms are therefore a supplement to the grape and cuvée, not a complete description of the flavor. Feel free to compare a younger wine with a more mature version with the same dish.\u003c\/p\u003e\u003ch2\u003eThe grape and its expression\u003c\/h2\u003e\u003cp\u003eA wine made from a single grape variety can be a good starting point for getting to know the grape, but terroir and production still play a major role. The same variety can produce different expressions depending on the climate, ripeness at harvest and aging in the cellar. Therefore, use the specific flavor description together with the grape's name. A comparison with the same grape from another producer or region can make the differences in aroma, acidity and texture clear.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eWith a red wine, the preparation is often just as important as the raw ingredients. A seared crust, mushrooms and a sauce with some depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Choose one of the dishes suggested above and match the seasoning. If the wine has firm tannins, protein and a little fat can create a softer experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eViña Ijalba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eSpain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003eRioja DOCa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eRed wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e100% Maturana Tinta\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrganic\u003c\/th\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/vina-ijalba\"\u003eRead about Viña Ijalba\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/vina-ijalba\"\u003eSee wines from Viña Ijalba\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/rioja-vinomraade\"\u003eRead about Rioja\u003c\/a\u003e\u003c\/p\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":54272036143431,"sku":"50037-23","price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-60598744613191.png?v=1793374140"},{"product_id":"ljalba-tempranillo-lg-24","title":"Ijalba Tempranillo Alto Najerilla 2024","description":"\u003ch2\u003eIjalba Tempranillo Alto Najerilla 2024\u003c\/h2\u003e\u003cp\u003eIjalba Tempranillo Alto Najerilla 2024 comes from the area around Camprovín in Rioja. The high-altitude vineyards provide a different framework for Tempranillo than the warmer, lower parts of the region.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eThe style is fruity with red berries, spicy nuances and acidity, which balances the body. The tannins make the wine suitable for lamb and braised dishes.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003eTempranillo. Tempranillo contributes red fruit, spice and tannins. Here, the grape is associated with the cooler growing conditions of Alto Najerilla.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eViña Ijalba was founded near Logroño in 1991. The winery practices organic viticulture and has made a special effort to preserve local grape varieties. \u003ca href=\"\/en\/pages\/vina-ijalba\"\u003eRead more about Viña Ijalba\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eArea and soil\u003c\/h2\u003e\u003cp\u003eAround Camprovín in Alto Najerilla, the vineyards are located at high altitudes on reddish, clay-rich soils. The altitude provides cooler growing conditions and helps preserve the acidity in the grapes.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eLamb chops with rosemary and garlic\u003c\/li\u003e\n\n\u003cli\u003eVeal cutlet with grilled vegetables\u003c\/li\u003e\n\n\u003cli\u003eBraised beef with olives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🧀 Cheeses:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eManchego with roasted almonds\u003c\/li\u003e\n\n\u003cli\u003eAged sheep's cheese with pepper salad\u003c\/li\u003e\n\n\u003cli\u003eComté with walnut bread\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 15–17 °C in a large red wine glass. Taste upon opening and let the wine breathe in the glass or a decanter if it seems closed.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's portfolio\u003c\/h2\u003e\u003cp\u003eViña Ijalba is based near Logroño in Rioja and works with both well-known and lesser-known grapes. In addition to Tempranillo, the portfolio includes Graciano, Maturana Tinta, Maturana Blanca and Tempranillo Blanco. This is a good opportunity to see Rioja as more than one style of red wine. The white varieties have their own profiles, and Tempranillo Blanco is a distinct white grape. In the red wines, both the grape blend and designations such as Crianza and Reserva tell us something about the wine's origins.\u003c\/p\u003e\u003ch2\u003eThe origins in perspective\u003c\/h2\u003e\u003cp\u003eRioja encompasses more landscapes and grape varieties than the region's classic red wines alone show. Tempranillo and Graciano can be included in red blends, while the white wines can also be based on independent local varieties. Crianza and Reserva refer, among other things, to aging and the requirements associated with the designations. These terms are therefore a supplement to the grape and cuvée, not a complete description of the taste. Feel free to compare a younger wine with a more mature version with the same dish.\u003c\/p\u003e\u003ch2\u003eThe interplay of the grapes\u003c\/h2\u003e\u003cp\u003eIn a blend, the grapes contribute different characteristics. Some may provide fruit and body, others freshness, aroma or tannin. It is the overall balance in the glass that is interesting, not just which grape makes up the largest proportion. Aging and bottle storage can also change which nuances are most prominent. Taste the wine both on its own and with food, because salt, fat and spices can shift the perception of fruit and structure.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eWith a red wine, the preparation is often just as important as the raw ingredients. A seared crust, mushrooms and a sauce with a little depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Feel free to choose a dish from the suggestions above and match the seasoning. If the wine has firm tannins, protein and a little fat can provide a softer experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eViña Ijalba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eSpain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eRegion\u003c\/th\u003e\n\n\u003ctd\u003eRioja, Alto Najerilla\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eRed wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003eTempranillo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003eRioja DOCa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrganic\u003c\/th\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/rioja-vinomraade\"\u003eRead about Rioja\u003c\/a\u003e\u003c\/p\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":54272036176199,"sku":"50036-24","price":235.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-60598464610631.png?v=1793374155"},{"product_id":"ljalba-tempranillo-lg-23","title":"Ijalba Tempranillo Rioja Alavesa 2023","description":"\u003ch2\u003eIjalba Tempranillo Rioja Alavesa 2023\u003c\/h2\u003e\u003cp\u003eIjalba Tempranillo Rioja Alavesa 2023 showcases the grape's expression from the northern part of Rioja. Here, calcareous soils and high-altitude vineyards provide exceptional growing conditions.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eRed and dark fruit are accompanied by spicy nuances. The wine offers both freshness and tannins, making it a good match for meat dishes and hard cheeses.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e100% Tempranillo. Tempranillo provides cherry and dark berry flavors as well as structure. The acidity balances the ripe fruit.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eViña Ijalba was founded near Logroño in 1991. The winery practices organic viticulture and is particularly committed to preserving local grape varieties. \u003ca href=\"\/en\/pages\/vina-ijalba\"\u003eRead more about Viña Ijalba\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003eRioja Alavesa lies north of the Ebro at the foot of the Sierra de Cantabria. Calcareous soils and the altitude of the vineyards are important factors for the region's wines.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eLamb chops with rosemary and garlic\u003c\/li\u003e\n\n\u003cli\u003eVeal cutlet with grilled vegetables\u003c\/li\u003e\n\n\u003cli\u003eBraised beef with olives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🧀 Cheeses:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eManchego with roasted almonds\u003c\/li\u003e\n\n\u003cli\u003eAged sheep's cheese with pepper salad\u003c\/li\u003e\n\n\u003cli\u003eComté with walnut bread\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 15–17°C in a large red wine glass. Taste upon opening and let the wine breathe in the glass or a decanter if it seems closed.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's portfolio\u003c\/h2\u003e\u003cp\u003eViña Ijalba is based near Logroño in Rioja and works with both well-known and lesser-known grapes. In addition to Tempranillo, the portfolio includes Graciano, Maturana Tinta, Maturana Blanca and Tempranillo Blanco. This is a good opportunity to see Rioja as more than just one style of red wine. The white varieties have their own profiles, and Tempranillo Blanco is a distinct white grape. In the red wines, both the grape blend and designations such as Crianza and Reserva tell us something about the wine's origins.\u003c\/p\u003e\u003ch2\u003eOrigin in perspective\u003c\/h2\u003e\u003cp\u003eRioja encompasses more landscapes and grape varieties than the region's classic red wines alone reveal. Tempranillo and Graciano can be included in red blends, while the white wines can also be based on independent local varieties. Crianza and Reserva refer, among other things, to aging and the requirements associated with the designations. These terms are therefore a supplement to the grape and cuvée, not a complete description of the wine's flavor. Feel free to compare a younger wine with a more mature version with the same dish.\u003c\/p\u003e\u003ch2\u003eThe grape and its expression\u003c\/h2\u003e\u003cp\u003eA wine made from a single grape variety can be a good starting point for getting to know the grape, but the growing site and winemaking still play a major role. The same variety can express itself differently depending on the climate, ripeness at harvest and aging in the cellar. Therefore, use the specific flavor description together with the grape's name. A comparison with the same grape from another producer or region can make the differences in aroma, acidity and texture clear.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eWith red wine, the preparation is often just as important as the ingredients. A seared crust, mushrooms and a sauce with some depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Choose one of the dishes suggested above and match the seasoning accordingly. If the wine has firm tannins, protein and a little fat can create a smoother experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eViña Ijalba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eSpain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eRegion\u003c\/th\u003e\n\n\u003ctd\u003eRioja Alavesa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eRed wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e100% Tempranillo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003eRioja DOCa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrganic\u003c\/th\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/rioja-vinomraade\"\u003eRead about Rioja\u003c\/a\u003e\u003c\/p\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":54272036274503,"sku":"50036-23","price":232.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-60598299558215.png?v=1793374164"},{"product_id":"dr-de-ljalba-maturana-blanca-25","title":"Ijalba Maturana Blanca 2025","description":"\u003ch2\u003eIjalba Maturana Blanca 2025\u003c\/h2\u003e\u003cp\u003eA white Rioja with tropical fruit, fresh acidity and a soft texture from aging on the fine lees.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eThe aroma features peach, pineapple and white flowers. The palate is dry and full-bodied with a silky mouthfeel, fresh acidity and a lingering, slightly mineral finish.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e100% Maturana Blanca. Maturana Blanca provides aromatic fruit and acidity that keep the full-bodied wine fresh.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eViña Ijalba was founded near Logroño in 1991 by Dionisio Ruiz Ijalba, who planted the family's first vineyards in 1975. The winery practices organic viticulture and has made a special effort to preserve and promote local grape varieties such as Maturana Blanca and Maturana Tinta.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003eThe grapes come from La Sacristana near Villamediana de Iregua at an altitude of around 500 metres. Here, the topsoil is relatively thin over water-deposited sediments.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eThe grapes undergo four hours of cold skin contact before pressing. Most of the must is fermented in concrete, while a smaller portion is fermented in French oak. Aging on the fine lees gives the wine extra body.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🐟 Fish and seafood:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eScallops with beurre blanc\u003c\/li\u003e\n\n\u003cli\u003eGrilled scallops with lemon and parsley\u003c\/li\u003e\n\n\u003cli\u003eTurbot with saffron sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🥬 Green and vegetarian:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eRisotto with lemon and herbs\u003c\/li\u003e\n\n\u003cli\u003eRoasted cauliflower with brown butter\u003c\/li\u003e\n\n\u003cli\u003eGrilled courgettes with goat cheese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 9–11°C in a generous white wine glass. Allow the wine to breathe in the glass to open up the aromas. Store the bottle in a dark, cool place at a stable temperature.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's portfolio\u003c\/h2\u003e\u003cp\u003eViña Ijalba is based near Logroño in Rioja and works with both well-known and lesser-known grapes. In addition to Tempranillo, the portfolio includes Graciano, Maturana Tinta, Maturana Blanca and Tempranillo Blanco. This is a good opportunity to see Rioja as more than just one style of red wine. The white varieties have their own profiles, and Tempranillo Blanco is a distinct white grape. In the red wines, both the grape blend and designations such as Crianza and Reserva tell you something about the wine's origins.\u003c\/p\u003e\u003ch2\u003eOrigin in perspective\u003c\/h2\u003e\u003cp\u003eRioja encompasses more landscapes and grape varieties than the region's classic red wines alone reveal. Tempranillo and Graciano can be included in red blends, while the white wines can also be based on independent local varieties. Crianza and Reserva refer, among other things, to aging and the requirements associated with the designations. These terms are therefore a supplement to the grape and cuvée, not a complete description of the flavour. Feel free to compare a younger wine with a more mature version with the same dish.\u003c\/p\u003e\u003ch2\u003eThe grape and its expression\u003c\/h2\u003e\u003cp\u003eA wine made from a single grape variety can be a good starting point for getting to know the grape, but terroir and production still play a major role. The same variety can produce different expressions depending on the climate, ripeness at harvest and aging in the cellar. Therefore, use the specific flavour description together with the grape's name. A comparison with the same grape from another producer or region can make the differences in aroma, acidity and texture clear.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eFor white wine, the sauce and side dishes are often the best indicators. A fresh wine can provide a counterpoint to butter or cream, while a fuller texture can complement fried fish, poultry or roasted vegetables. Hold back very sweet glazes and strong vinegars so that the food does not overpower the wine's balance. Taste a small glass with the dish: salt and richness can make both the fruit and acidity appear differently than on the first tasting alone.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eViña Ijalba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eSpain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003eRioja DOCa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eWhite wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e100% Maturana Blanca\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrganic\u003c\/th\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/vina-ijalba\"\u003eRead about Viña Ijalba\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/vina-ijalba\"\u003eSee wines from Viña Ijalba\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/rioja-vinomraade\"\u003eRead about Rioja\u003c\/a\u003e\u003c\/p\u003e","brand":"Ijalba","offers":[{"title":"Default Title","offer_id":54272036471111,"sku":"50035-25","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-59709741138247.png?v=1793374173"},{"product_id":"ljalba-tempranillo-blanco-25","title":"Ijalba Tempranillo Blanco 2025","description":"\u003ch2\u003eIjalba Tempranillo Blanco 2025\u003c\/h2\u003e\u003cp\u003eAromatic white Rioja with tropical fruit and subtle barrel notes. Here you get a white wine made from a lighter variant of Rioja's renowned Tempranillo grape.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eThe aroma offers pineapple, banana and ripe citrus with a light toasted note. The taste is dry with rich fruit, fresh acidity and a round finish.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e100% Tempranillo Blanco. Tempranillo Blanco contributes intense fruit aroma, body and freshness.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eViña Ijalba was founded in Logroño in 1991 by Dionisio Ruiz Ijalba, who planted the family's first vineyards in 1975. The winery practices organic viticulture and has made a special effort to preserve and promote local grape varieties such as Maturana Blanca and Maturana Tinta.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003eThe grapes are grown in Villamediana de Iregua at an altitude of approximately 500 meters. The vineyards have a relatively thin layer of soil with water-deposited sediments.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eThe grapes undergo cold skin contact before pressing. 85% of the must is fermented in concrete, and 15% in American oak. The wine ages for three months on the fine lees, which contributes to its round texture.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🐟 Fish and seafood:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eOven-baked sea bass with fennel\u003c\/li\u003e\n\n\u003cli\u003ePasta with lobster\u003c\/li\u003e\n\n\u003cli\u003eGrilled scallops with cauliflower purée\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eLemon chicken with thyme\u003c\/li\u003e\n\n\u003cli\u003eVitello tonnato\u003c\/li\u003e\n\n\u003cli\u003eVeal fricassee with light vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 9–11°C in a spacious white wine glass. Allow the wine to breathe in the glass so the aromas open up. Store the bottle in a dark, cool place at a stable temperature.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's portfolio\u003c\/h2\u003e\u003cp\u003eViña Ijalba is based near Logroño in Rioja and works with both well-known and lesser-known grapes. In addition to Tempranillo, the portfolio includes Graciano, Maturana Tinta, Maturana Blanca and Tempranillo Blanco. This is a good opportunity to see Rioja as more than just one style of red wine. The white varieties have their own profiles, and Tempranillo Blanco is a distinct white grape. In the red wines, both the grape blend and designations such as Crianza and Reserva tell you something about the wine's origins.\u003c\/p\u003e\u003ch2\u003eOrigin in perspective\u003c\/h2\u003e\u003cp\u003eRioja encompasses more landscapes and grape varieties than the region's classic red wines alone reveal. Tempranillo and Graciano can be included in red blends, while the white wines can also be based on independent local varieties. Crianza and Reserva refer, among other things, to aging and the requirements associated with the designations. These terms are therefore a supplement to the grape and cuvée, not a complete description of the taste. Feel free to compare a younger wine with a more aged version with the same dish.\u003c\/p\u003e\u003ch2\u003eThe grape and its expression\u003c\/h2\u003e\u003cp\u003eA wine made from a single grape variety can be a good starting point for getting to know the grape, but the growing site and production still have a major impact. The same variety can produce different expressions depending on the climate, ripeness at harvest, and aging in the cellar. Therefore, use the specific taste description together with the grape's name. A comparison with the same grape from another producer or region can make the differences in aroma, acidity and texture clear.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eFor white wine, the sauce and side dishes are often the best indicators. A fresh wine can provide a counterpoint to butter or cream, while a fuller texture can complement grilled fish, poultry or roasted vegetables. Hold back very sweet glazes and strong vinegar so that the food does not overpower the wine's balance. Taste a small glass with the dish: salt and richness can make both the fruit and acidity appear differently than on the first tasting alone.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eViña Ijalba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eSpain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003eRioja DOCa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eWhite wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e100% Tempranillo Blanco\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrganic\u003c\/th\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/vina-ijalba\"\u003eRead about Viña Ijalba\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/vina-ijalba\"\u003eSee wines from Viña Ijalba\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/rioja-vinomraade\"\u003eRead about Rioja\u003c\/a\u003e\u003c\/p\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":54272036667719,"sku":"50033-25","price":195.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-59370720756039.png?v=1793373427"}],"url":"https:\/\/vinea.dk\/en\/collections\/rioja.oembed","provider":"Vinea","version":"1.0","type":"link"}