{"title":"Corsica","description":"\u003cp\u003eSee Vineas' selection of wines from Corsica. Compare the individual wines' grapes, vintage and style, and find a wine for your next meal.\u003c\/p\u003e","products":[{"product_id":"o-clos-signadore-patrimonio-a-mandria-rouge-15","title":"Clos Signadore A Mandria Patrimonio Rouge 2015","description":"\u003ch2\u003eClos Signadore A Mandria Patrimonio Rouge 2015\u003c\/h2\u003e\u003cp\u003eA Mandria 2015 is a Patrimonio red wine made from the Corsican Niellucciu grape. Freshness and tannins give structure to dishes with lamb, poultry, and mushrooms.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eRed berries, spices, and aromatic herbs define the style. The tannins provide structure to the fruit. In the mature bottle, more developed nuances of leather and forest floor may emerge.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e100% Niellucciu. Niellucciu provides red berries, fresh acidity, and tannins.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eChristophe Ferrandis founded Clos Signadore in 2001 at Poggio d’Oletta. The estate works with Corsican grapes, hand-harvesting, and naturally occurring yeast. The conversion of the entire estate to organic farming began in 2010.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003ePatrimonio is located in Nebbiu in northern Corsica. Clay and limestone characterize many of the vineyards, and proximity to the sea is an important part of the region’s climate.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eThe grapes are hand-harvested and sorted. The must is fermented with the skins and naturally occurring yeast. The winery uses gentle extraction of color and tannins, and A Mandria is aged in steel.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eRoast lamb with rosemary\u003c\/li\u003e\n\n\u003cli\u003eGrilled duck breast with mushrooms\u003c\/li\u003e\n\n\u003cli\u003eBraised beef with olives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🥬 Green and vegetarian dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eMushroom risotto with Parmesan\u003c\/li\u003e\n\n\u003cli\u003eEggplant parmigiana with tomato and Parmesan\u003c\/li\u003e\n\n\u003cli\u003eGrilled polenta with mushroom ragout\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 16–18°C. Stand the bottle upright before opening so that any sediment can settle. Taste the wine before it is exposed to more air, and decant carefully as needed.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer’s portfolio\u003c\/h2\u003e\u003cp\u003eClos Signadore is associated with Patrimonio in Corsica. The estate works with local grapes, with Niellucciu being important in the red wines and Vermentinu offering a different expression as a white wine. A Mandria and the estate’s other cuvées should therefore be chosen by both color and grape. Corsica’s terroir and the various growing sites provide a geographical framework, while the wine’s specific maturity and production shape the glass. Herbs, fish, lamb, and vegetables can provide inspiration for dishes that pair with the different editions.\u003c\/p\u003e\u003ch2\u003eOrigin in perspective\u003c\/h2\u003e\u003cp\u003eCorsica is located in the Mediterranean and has both coastal vineyards and a mountainous interior. Local grapes such as Niellucciu and Vermentinu are an important part of the island’s wine identity. Patrimonio is a more defined origin than Corsica alone and provides a framework for the specific wine. The island’s cuisine, with herbs, vegetables, fish, and meat, provides good inspiration for serving. However, the wine’s grape and color should guide the choice, because a white and a red Patrimonio can have very different characteristics.\u003c\/p\u003e\u003ch2\u003eThe grape and its expression\u003c\/h2\u003e\u003cp\u003eA wine made from a single grape variety can be a good starting point for getting to know the grape, but the growing site and production still matter greatly. The same variety can yield different expressions depending on the climate, ripeness at harvest, and aging in the winery. Therefore, use the specific tasting description together with the grape’s name. A comparison with the same grape from another producer or region can make the differences in aroma, acidity, and texture clear.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eFor a red wine, the preparation is often just as important as the ingredients. A seared crust, mushrooms, and a sauce with a little depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Choose one of the dishes suggested above and keep the seasoning in balance. If the wine has firm tannins, protein and a little fat can provide a softer experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eClos Signadore\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2015\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eFrance\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eRegion\u003c\/th\u003e\n\n\u003ctd\u003eCorsica, Patrimonio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eRed wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e100% Niellucciu\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003ePatrimonio AOP\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/clos-signadore-ny\"\u003eRead about the producer Clos Signadore\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/korsika-vinomraade\"\u003eRead about Corsica and Patrimonio\u003c\/a\u003e\u003c\/p\u003e","brand":"Clos Signadore","offers":[{"title":"Default Title","offer_id":46732972720455,"sku":"18001-15","price":261.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-49894245302599.png?v=1793371934"},{"product_id":"o-clos-signadore-patrimonio-rouge-13","title":"Clos Signadore Patrimonio Rouge 2013","description":"\u003ch2\u003eClos Signadore Patrimonio Rouge 2013\u003c\/h2\u003e\u003cp\u003eClos Signadore 2013 is a Patrimonio red wine made from the Corsican Niellucciu grape. Freshness and tannins give structure to dishes with lamb, poultry, and mushrooms.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eRed berries, spices, and aromatic herbs define the style. The tannins provide structure to the fruit. In the mature bottle, more developed nuances of leather and forest floor may emerge.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e100% Niellucciu. Niellucciu provides red berries, fresh acidity, and tannins.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eChristophe Ferrandis founded Clos Signadore in 2001 at Poggio d’Oletta. The estate works with Corsican grapes, hand-harvesting, and naturally occurring yeast. The conversion of the entire estate to organic farming began in 2010.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003ePatrimonio is located in Nebbiu in northern Corsica. Clay and limestone characterize many of the vineyards, and proximity to the sea is an important part of the region’s climate.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eThe grapes are hand-harvested and sorted. The must is fermented with the skins and naturally occurring yeast. Clos Signadore Rouge is aged in French oak barrels to round out the wine before bottling.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eRoast lamb with rosemary\u003c\/li\u003e\n\n\u003cli\u003eGrilled duck breast with mushrooms\u003c\/li\u003e\n\n\u003cli\u003eBraised beef with olives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🥬 Vegetarian and plant-based:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eMushroom risotto with Parmesan\u003c\/li\u003e\n\n\u003cli\u003eEggplant au gratin with tomato and Parmesan\u003c\/li\u003e\n\n\u003cli\u003eGrilled polenta with mushroom ragout\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 16–18°C. Stand the bottle upright before opening so that any sediment can settle. Taste the wine before it is exposed to more air, and decant carefully as needed.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer’s portfolio\u003c\/h2\u003e\u003cp\u003eClos Signadore is associated with Patrimonio in Corsica. The estate works with local grapes, with Niellucciu being important in the red wines and Vermentinu offering a different expression as a white wine. The A Mandria and the estate’s other cuvées should therefore be chosen by both color and grape. Corsica’s island terroir and the various growing sites provide a geographical framework, while the wine’s specific maturity and production shape the glass. Herbs, fish, lamb, and vegetables can inspire dishes that pair with the different editions.\u003c\/p\u003e\u003ch2\u003eOrigin in perspective\u003c\/h2\u003e\u003cp\u003eCorsica is located in the Mediterranean and has both coastal vineyards and a mountainous interior. Local grapes such as Niellucciu and Vermentinu are an important part of the island’s wine identity. Patrimonio is a more defined origin than Corsica alone and provides a framework for the specific wine. The island’s cuisine, with herbs, vegetables, fish, and meat, provides good inspiration for serving. However, the wine’s grape and color should guide the choice, because a white and a red Patrimonio can have very different characteristics.\u003c\/p\u003e\u003ch2\u003eThe grape and its expression\u003c\/h2\u003e\u003cp\u003eA wine made from a single grape variety can be a good starting point for learning about the grape, but the growing site and production still have a major impact. The same variety can produce different expressions depending on the climate, ripeness at harvest, and aging in the cellar. Therefore, use the specific tasting notes together with the grape’s name. A comparison with the same grape from another producer or region can make the differences in aroma, acidity, and texture clear.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eWith a red wine, the preparation is often just as important as the ingredients. A seared crust, mushrooms, and a sauce with a little depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Choose one of the dishes suggested above and keep the seasoning in balance. If the wine has firm tannins, protein and a little fat can provide a softer experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eClos Signadore\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVintage\u003c\/th\u003e\n\n\u003ctd\u003e2013\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eFrance\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eRegion\u003c\/th\u003e\n\n\u003ctd\u003eCorsica, Patrimonio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eRed wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e100% Niellucciu\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 L\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAppellation\u003c\/th\u003e\n\n\u003ctd\u003ePatrimonio AOP\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/clos-signadore-ny\"\u003eRead about the producer Clos Signadore\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/korsika-vinomraade\"\u003eRead about Corsica and Patrimonio\u003c\/a\u003e\u003c\/p\u003e","brand":"Clos Siganadore","offers":[{"title":"Default Title","offer_id":46732972851527,"sku":"18002-12","price":418.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-50013045981511.png?v=1793371948"}],"url":"https:\/\/vinea.dk\/en\/collections\/korsika.oembed","provider":"Vinea","version":"1.0","type":"link"}