{"title":"Castilla y León","description":"\u003cp\u003eSee Vineas' selection of wines from Castilla y León. Compare the individual grapes, vintage and style of the wines, and find a wine for your next meal.\u003c\/p\u003e","products":[{"product_id":"1-vareoprettelse-kopi","title":"Cuatro Rayas - Vendimia Nocturna 0%","description":"\u003ch2\u003eCuatro Rayas Vendimia Nocturna 0 %\u003c\/h2\u003e\u003cp\u003eVendimia Nocturna 0 % is an alcohol-free white wine made from Verdejo. Fennel, citrus and white fruit give it a fresh style with a soft palate.\u003c\/p\u003e\u003ch2\u003eTasting notes\u003c\/h2\u003e\u003cp\u003eThe aroma features fennel, citrus and white fruit. The palate is soft with light liveliness and a fresh, fruity finish.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e100% Verdejo. Verdejo contributes citrus, herbal aromas and a slight bitterness that adds freshness to the palate.\u003c\/p\u003e\u003ch2\u003eAbout the producer\u003c\/h2\u003e\u003cp\u003eBodega Cuatro Rayas is a cooperative based in La Seca, in Rueda. Winegrowers from Valladolid and Segovia supply the winery with grapes, which produces fresh white wines, barrel-aged wines and organic cuvées. Production methods and certifications vary between the ranges.\u003c\/p\u003e\u003ch2\u003eWine region and terroir\u003c\/h2\u003e\u003cp\u003eThe grapes come from Cuatro Rayas’ growers in Castilla y León. Verdejo is a key grape for the cooperative and also provides the aromatic foundation for the wine.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eThe grapes are mechanically harvested at night and fermented in temperature-controlled stainless steel tanks. The alcohol is then removed through a short vacuum distillation process, which limits heat exposure and helps preserve the aromas.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003ch3\u003e🐟 Fish and seafood:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eSteamed blue mussels with white wine\u003c\/li\u003e\n\n\u003cli\u003ePan-fried sole meunière\u003c\/li\u003e\n\n\u003cli\u003eLinguine with heart-shaped pasta and parsley\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🥬 Vegetables and vegetarian dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eAsparagus risotto\u003c\/li\u003e\n\n\u003cli\u003eLeek and goat cheese tart\u003c\/li\u003e\n\n\u003cli\u003eGrilled fennel with lemon\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 8 to 10°C. Allow the wine a little time in the glass to let the aromas develop. Store in a cool, dark place at a stable temperature.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer’s range\u003c\/h2\u003e\u003cp\u003eCuatro Rayas is based in Castilla y León and is particularly associated with the white grapes of Rueda. Verdejo and Sauvignon Blanc offer two different approaches to fresh white wines, while the red wines and alcohol-free versions make up other parts of the range. The cuvée name, grape and appellation should therefore be considered together. A Sauvignon Blanc and a Verdejo can both be fresh, but their aromas and textures are different. The alcohol-free wines should also be served and assessed based on their own balance.\u003c\/p\u003e\u003ch2\u003eOrigin in context\u003c\/h2\u003e\u003cp\u003eCastilla y León has a continental climate, where warm days and cooler nights can create different conditions during the ripening period. Rueda and Ribera del Duero each have their own appellations and grape profiles. A Verdejo from Rueda and a Tempranillo from Ribera del Duero should therefore not be expected to have the same style. Look at the specific cuvée and how it is made. At the table, it is especially the wine’s acidity, fruit and any tannins that help to find the right dish.\u003c\/p\u003e\u003ch2\u003eThe grape and its expression\u003c\/h2\u003e\u003cp\u003eA wine made from a single grape variety can be a good starting point for learning about that grape, but the growing location and production methods still matter greatly. The same variety can express itself differently depending on the climate, ripeness at harvest and ageing in the cellar. Therefore, use the specific tasting description together with the grape’s name. Comparing it with the same grape from another producer or region can make the differences in aroma, acidity and texture clear.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eAn alcohol-free wine has a different mouthfeel than a regular wine because the alcohol does not provide the same body. Therefore, choose food that allows fruit and freshness to shine. Vegetable dishes, mild spices and dishes with a well-balanced sauce can be good options. Serve the wine chilled and taste it with the food. It is the balance of the finished product that matters, rather than expecting exactly the same experience as with an alcoholic wine.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003cp\u003eProducer: Bodega Cuatro Rayas\u003cbr\u003eCountry: Spain\u003cbr\u003eRegion: Castilla y León\u003cbr\u003eGrape: 100% Verdejo\u003cbr\u003eWine type: Alcohol-free white wine\u003cbr\u003eAlcohol: 0%\u003cbr\u003eCertification: Vegan\u003cbr\u003eBottle size: 75 cl\u003c\/p\u003e\u003ch2\u003eRead more\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/cuatro-rayas\"\u003eAbout Cuatro Rayas\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/castilla-y-leon-vinomraade\"\u003eRead about Castilla y León\u003c\/a\u003e\u003c\/p\u003e","brand":"Cuatro Rayas","offers":[{"title":"Default Title","offer_id":52151092773191,"sku":"50041-24","price":115.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-63144788918599.png?v=1793373168"},{"product_id":"cuatro-rayas-tempra-10-meses-barrica-2023","title":"Cuatro Rayas - Tempranillo 10 Months Barrel 2023","description":"\u003ch2\u003eCuatro Rayas Tempranillo 10 Meses Barrica 2023\u003c\/h2\u003e\u003cp\u003eThis Tempranillo is aged for ten months in new French and American oak barrels. Ripe red fruit and plum aromas are complemented by fine tannins and a rounded palate.\u003c\/p\u003e\u003ch2\u003eTasting notes\u003c\/h2\u003e\u003cp\u003eThe nose features ripe red fruit and plum. The palate is rounded with medium body, fine tannins and fresh acidity, which balances the fruit and oak character.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e100% Tempranillo. Tempranillo provides red fruit, structure and tannins, which are rounded during barrel aging.\u003c\/p\u003e\u003ch2\u003eAbout the producer\u003c\/h2\u003e\u003cp\u003eBodega Cuatro Rayas is a cooperative based in La Seca, near Rueda. Winegrowers from Valladolid and Segovia supply the winery with grapes, which produces fresh white wines, barrel-aged wines and organic cuvées. Production methods and certification vary by range.\u003c\/p\u003e\u003ch2\u003eWine region and terroir\u003c\/h2\u003e\u003cp\u003eThe wine comes from Castilla y León in northern Spain. The region's continental climate brings warm days and cooler nights during the growing season.\u003c\/p\u003e\u003ch2\u003eProduction\u003c\/h2\u003e\u003cp\u003eFermentation takes place in temperature-controlled stainless steel tanks with daily pump-overs. The wine is then aged for ten months in new French and American oak barrels.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eGrilled rack of lamb with rosemary\u003c\/li\u003e\n\n\u003cli\u003eBraised beef cheeks in red wine\u003c\/li\u003e\n\n\u003cli\u003ePan-seared duck breast with mushrooms\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e🥬 Vegetable and vegetarian dishes:\u003c\/h3\u003e\u003cul\u003e\n\n\u003cli\u003eProvençal vegetable tian\u003c\/li\u003e\n\n\u003cli\u003eRoasted eggplant with tomato and Parmesan\u003c\/li\u003e\n\n\u003cli\u003eSautéed mushrooms with lentils and thyme\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 14 to 16°C. Allow the wine to breathe in the glass to release its aromas. Store in a cool, dark place at a stable temperature.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's portfolio\u003c\/h2\u003e\u003cp\u003eCuatro Rayas is based in Castilla y León and is particularly associated with the white grapes of Rueda. Verdejo and Sauvignon Blanc offer two different approaches to fresh white wines, while the red wines and non-alcoholic versions make up other parts of the portfolio. The cuvée name, grape variety and appellation should therefore be considered together. Both a Sauvignon Blanc and a Verdejo can be fresh, but their aromas and textures will differ. The non-alcoholic wines should also be served and assessed based on their own balance.\u003c\/p\u003e\u003ch2\u003eOrigin in context\u003c\/h2\u003e\u003cp\u003eCastilla y León has a continental climate, where warm days and cooler nights can create different conditions during the ripening period. Rueda and Ribera del Duero each have their own appellations and grape profiles. A Verdejo from Rueda and a Tempranillo from Ribera del Duero should therefore not be expected to have the same style. Look at the specific cuvée and how it is made. At the table, it is especially the wine's acidity, fruit and any tannins that help to find the right dish.\u003c\/p\u003e\u003ch2\u003eThe grape and its expression\u003c\/h2\u003e\u003cp\u003eA wine made from a single grape variety can be a good starting point for learning about that grape, but the growing region and production methods still matter greatly. The same variety can express itself differently depending on the climate, ripeness at harvest and aging in the cellar. Therefore, use the specific tasting description together with the grape's name. Comparing it with the same grape from another producer or region can make the differences in aroma, acidity and texture clear.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eWith a red wine, the preparation is often as important as the ingredients. A seared crust, mushrooms and a sauce with some depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Choose one of the dishes suggested above and match the seasoning accordingly. If the wine has firm tannins, protein and a little fat can create a softer experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eWine facts\u003c\/h2\u003e\u003cp\u003eProducer: Bodega Cuatro Rayas\u003cbr\u003eVintage: 2023\u003cbr\u003eCountry: Spain\u003cbr\u003eRegion: Castilla y León\u003cbr\u003eClassification: Vino de la Tierra de Castilla y León\u003cbr\u003eGrape: 100% Tempranillo\u003cbr\u003eWine type: Red wine\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003eBottle size: 75 cl\u003c\/p\u003e\u003ch2\u003eRead more\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/cuatro-rayas\"\u003eAbout Cuatro Rayas\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/castilla-y-leon-vinomraade\"\u003eRead about Castilla y León\u003c\/a\u003e\u003c\/p\u003e","brand":"Cuatro Rayas","offers":[{"title":"Default Title","offer_id":53737256091975,"sku":"50045-23","price":160.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-58785780793671.png?v=1793373859"}],"url":"https:\/\/vinea.dk\/en\/collections\/castilla-y-leon.oembed","provider":"Vinea","version":"1.0","type":"link"}