{"title":"Abruzzo","description":"\u003cp\u003eSee Vineas' selection of wines from Abruzzo. Here you will find the wines in our range that are registered with Abruzzo as the region.\u003c\/p\u003e","products":[{"product_id":"divigna-vino-rosso-da-uve-di-montepulciano","title":"Divigna Vino Rosso da Uve di Montepulciano","description":"\u003ch2\u003eDivigna Vino Rosso da Uve di Montepulciano\u003c\/h2\u003e\u003cp\u003eDivigna's organic Vino Rosso is made from Montepulciano. It is an Italian red wine with dark fruit, spices and tannins, which pairs well with pasta dishes and braised meat.\u003c\/p\u003e\u003ch2\u003eStyle and character\u003c\/h2\u003e\u003cp\u003eBlack cherries and plums dominate the aroma. The taste is round with dark berries, a lightly spiced note and a freshness that balances the richness.\u003c\/p\u003e\u003ch2\u003eGrapes\u003c\/h2\u003e\u003cp\u003e100% Montepulciano. Montepulciano provides dark color, plum fruit and tannins.\u003c\/p\u003e\u003cp\u003eThe name Montepulciano here refers to the grape variety itself. It is known for producing wines with distinct color and a fruity, structured taste. In the glass, it is especially the balance between fruit, acidity and tannins that makes the wine versatile at the dinner table. It pairs well when the food has both richness and juiciness, without being overly spiced.\u003c\/p\u003e\u003ch2\u003eThe producer\u003c\/h2\u003e\u003cp\u003eDivigna is a family business in San Pietro di Feletto in the area around Conegliano. The family has been making wine for three generations.\u003c\/p\u003e\u003cp\u003eDivigna has its roots around Conegliano, but the producer's name alone does not tell you where the grapes in each individual wine are grown. Therefore, this bottle is described as Vino Rosso da Uve di Montepulciano. This gives you a clear starting point with the grape and wine type, while the vintage and more precise geographical origin must be read on the specific bottle.\u003c\/p\u003e\u003ch2\u003eRegion and soil\u003c\/h2\u003e\u003cp\u003eMontepulciano is particularly widespread in central and eastern Italy. The grape should not be confused with the Tuscan town of Montepulciano, where the famous red wines are mainly based on Sangiovese.\u003c\/p\u003e\u003ch2\u003eFood and wine\u003c\/h2\u003e\n\u003ch3\u003e🥩 Meat dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eLamb chops with rosemary and garlic\u003c\/li\u003e\n\n\u003cli\u003eBraised beef with olives\u003c\/li\u003e\n\n\u003cli\u003eRoast duck with roasted root vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e🥬 Green and vegetarian:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eAubergine gratin with tomato and Parmesan\u003c\/li\u003e\n\n\u003cli\u003eMushroom ragout with lentils\u003c\/li\u003e\n\n\u003cli\u003eRoasted peppers with beans\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTomato-based pasta, lasagna and pizza with mushrooms are also good options alongside the suggested meat dishes. It is especially the combination of cooked tomato, a little richness and fried elements that pairs well with the wine's fruit and structure. For a green menu, you can choose aubergine, beans or lentils, so the dish has enough body for the red wine.\u003c\/p\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe at 15–17 °C in a spacious red wine glass. Taste upon opening and let the wine breathe as needed. Pour carefully if there is any sediment.\u003c\/p\u003e\u003ch2\u003eThe wine in the producer's range\u003c\/h2\u003e\u003cp\u003eThe Divigna range includes various Italian wine types. A red wine made from Montepulciano has different characteristics than the sparkling wines made from Glera in Prosecco. It is therefore the grape and the appellation on the specific bottle that provide the best guidance. Prosecco DOC and Prosecco Superiore DOCG have different geographical boundaries. For food, both bubbles, acidity and sweetness are worth considering, while a red wine should instead be chosen based on fruit, tannin and body.\u003c\/p\u003e\u003ch2\u003eThe grape and its expression\u003c\/h2\u003e\u003cp\u003eA wine made from a single grape variety can be a good starting point for getting to know the grape, but the growing region and production still have a major impact. The same variety can give different expressions depending on the climate, ripeness at harvest and aging in the cellar. Therefore, use the specific tasting description together with the grape's name. A comparison with the same grape from another producer or region can make the differences in aroma, acidity and texture clear.\u003c\/p\u003e\u003ch2\u003eHow to choose the food\u003c\/h2\u003e\u003cp\u003eFor a red wine, the preparation is often just as important as the raw ingredient. A seared crust, mushrooms and a sauce with a little depth can bring together the fruit and tannins, while very sweet accompaniments can make the wine seem sharper. Feel free to choose a dish from the suggestions above and keep the seasoning balanced. If the wine has firm tannins, protein and a little richness can provide a softer experience. Lighter dishes with herbs can instead highlight the aroma and freshness.\u003c\/p\u003e\u003ch2\u003eFacts about the wine\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProducer\u003c\/th\u003e\n\n\u003ctd\u003eDivigna\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCountry\u003c\/th\u003e\n\n\u003ctd\u003eItaly\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWine type\u003c\/th\u003e\n\n\u003ctd\u003eRed wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrapes\u003c\/th\u003e\n\n\u003ctd\u003e100% Montepulciano\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBottle size\u003c\/th\u003e\n\n\u003ctd\u003e0.75 l\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrganic\u003c\/th\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eRead more\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/divigna\"\u003eDivigna – Prosecco from Veneto\u003c\/a\u003e · \u003ca href=\"\/en\/pages\/abruzzo-vinomraade\"\u003eAbruzzo: Montepulciano, Pecorino and the Adriatic Sea\u003c\/a\u003e\u003c\/p\u003e","brand":"Divigna","offers":[{"title":"Default Title","offer_id":50187017748807,"sku":"52042-00","price":248.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0619\/6551\/files\/vinea-fritlagt-49895229194567.png?v=1793373675"}],"url":"https:\/\/vinea.dk\/en\/collections\/abruzzo.oembed","provider":"Vinea","version":"1.0","type":"link"}